Tábua mista

(Cheese and charcuterie plank)

Chouriço de porco preto

(Iberian pork chourizo)

Salada de abóbora no forno com puré de grão

(Pumpkin sald with chickpeas purée)

Gambas al ajillo

(Fried praws with garlic)

SOPAS

SOUPS

Gaspacho de manga

(Mango gaspacho)

Sopa de cogumelos com castanha

(Mushroom and chestnut soup)

Sopa de tomate

(Tomato soup)

PRATOS DO MAR

FROM THE SEA

Arroz de bacalhau

(Codfish rice)

Cação frito com migas de tomate

(Fried dogfish shark with tomato"migas")

Açorda de camarão

(Shrimp açorda)

Corvina com puré de couve-flor e legumes

(Croaker with caulifower purée and vegetables)

PRATOS DO PASTO

FROM THE LAND

Bochechas de porco com puré de castanhas

(Pork cheeks with chestnut purée)

Cachaço de porco preto com queijo da serra e batatas fritas

(Pork neck with "queijo da serra" and fries)

Perna de pato com arroz de enchidos

(Duck leg with cured sausage rice)

Borrego assado com batata e grelos

(Roasted lamb with potatoes and turnip greens)

SOBREMESAS

DESSERTS

Mousse de chocolate

Leite creme